Frogs Leap Winery in 2011 The Sustainability Agenda Case and Video Armand Gilinsky
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– Sustainability is a core belief in our business strategy. In a sustainability agenda case study, we explore the implementation of sustainability strategies and how they contribute to achieving business goals and objectives. – In 2011, Frogs Leap Winery undertook an aggressive sustainability initiative, which was designed to align with our long-term strategy. The project, which aimed at improving water efficiency and carbon footprint, included several initiatives: – Improved water management: Fro
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The Sustainability Agenda and the Winery Frogs Leap Winery in 2011 The Sustainability Agenda Case is a wine-making process based on sustainability principles, and I had an opportunity to be part of this process as a journalist in the field of agriculture. page The winery is located on a 136 acres of land, and its primary agricultural activities are farming, grape and wine production, grape processing, and the winery. I was invited to join the winery in
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I worked as the marketing director of Frogs Leap Winery from 2009-2012. We were one of the first wineries in the US to offer a full-time employee, full-time job opportunity in sustainable agriculture and winemaking. Here’s how we did it. In 2009, after graduating from college, I worked as an intern at the Wine and Spirits Education Trust (WSET) in London, England, a world-renowned authority on wine education. I had
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I’ll make sure to explain Frogs Leap Winery and the case study in the second and third paragraphs below: Frogs Leap Winery Frogs Leap Winery, founded in 1998, is a vineyard in the Napa Valley, California, that produces wines under the label “Frogs Leap Winery.” The vineyard is about 5 acres in size, making it a small one-tasting room winery. Frogs Leap produces four different wines: Chardonn
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My name is Armand Gilinsky and I am the Chief Executive Officer of Frogs Leap Winery. this content Frogs Leap Winery is a family-owned and operated vineyard located in the beautiful Finger Lakes region of New York. Our winery and tasting room are located in the heart of the Finger Lakes, providing a scenic and welcoming environment for our visitors. The winery and tasting room have been certified as LEED Gold certified by the United States Green Building Council. LEED certification is the international
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In 2011, Frogs Leap Winery was established, located in Sonoma County, California. This article focuses on the company’s commitment to the principles of the Sustainability Agenda as embodied in the words of Armand Gilinsky, a famous economist and the author of The New Economics. 1. Brief history of Frogs Leap Winery Frogs Leap Winery is a California-based winery that has been in operation since 1977. The winery was
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“Frogs Leap Winery is a 3-million case producer of sparkling wine and a California’s winery and a part of the 101 Family Vineyards, a member of the Sonoma Coast’s Wine Club. It is owned by Robert Drouin of Boca Raton, Florida (U.S.) and was founded in 1993. The winery, set in a hilltop valley in the heart of Sonoma, occupies a vineyard in the valley and uses organic, biod