Lutheran Services The Aged Care Food and Dining Experience Colette Southam Sharon Mickan Kate OdgersJewell Paul W Beamish Cheri Hugo Rosie Burrows
Case Study Analysis
1. Colette Southam, Director of Aged Care at Lutheran Services, shares about her experience and challenges working with the food and dining teams to develop the best service for residents and the community. 2. Problems Faced: Colette shares the challenges she has faced in developing the food and dining services: • Insufficient funding: Investing in the development of the food and dining services can be challenging because there’s a shortage of funding. • Aging of the population: As
PESTEL Analysis
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BCG Matrix Analysis
Lutheran Services The Aged Care Food and Dining Experience Colette Southam Sharon Mickan Kate Odgers Jewell Paul W Beamish Cheri Hugo Rosie Burrows I have been working with the aged care food and dining services team at Lutheran Services in Queensland (LSQ). The team consists of 3 cooks, 3 helpers, and 6 dining assistants who prepare meals in accordance with the LSQ dietary requirements. As a volunteer, I observed and documented the activities and
Financial Analysis
Lutheran Services has provided aged care services in South Australia for over 45 years. Our experience in food and dining provides us with a unique perspective on aged care food. Lutheran Services’ senior staff members have many years’ experience as registered aged care managers. Their role is to ensure that the organisation is meeting legal requirements relating to the management of aged care homes. They work closely with other stakeholders and with regulatory authorities to develop and implement policies and procedures that align with statutory requirements and support our commitment to excellence in aged care. As one
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Lutheran Services The Aged Care Food and Dining Experience Colette Southam Sharon Mickan Kate OdgersJewell Paul W Beamish Cheri Hugo Rosie Burrows I work as a Restaurant Manager at Lutheran Services in the Aged Care Sector, one of the most diverse workplaces in the city where we serve an inclusive diverse population of people living with diverse backgrounds and age groups. It is a challenging and rewarding position as we not only feed the clients and support them with healthy food, but also provide a
SWOT Analysis
As an experienced writer, I have worked with and evaluated many case studies from a variety of sectors, including social care, health, and education. One area I have researched extensively is Lutheran Services in Queensland’s (LSQ) The Aged Care Food and Dining Experience (FCDE) program. find more information This program is designed to support people living with dementia in their own homes while they remain living independently. As a person who has lived with dementia in my own home for more than four decades, I have first-hand experience with the program and
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“I am happy to serve as Chair of the Lutheran Services in Victoria Aged Care Board for a further 2 years. We have much to be thankful for here at Lucas Heights. Our staff provide an excellent service to the people of the Lilydale and Hastings localities in Victoria. In 2017/18, we served around 2,000 meals, in addition to the food assistance programs we offer to seniors in need. This was the first time I had an opportunity to serve on such a board and I am
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