Gaston Acurio A Recipe for Success Anat Keinan Michael I Norton German Echecopar Cintra Scott 2014
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Gaston Acurio is a master of the art of Latin American cuisine, and a Recipe for Success, an upcoming cookbook from Rizzoli and publisher Hachette is a perfect opportunity to savor his vision for cooking in the Americas. In a book whose first chapters appear in the new issue of Gastronomica, “Cruzando las fronteras: Exploring the border between Spain and Latin America,” Gaston offers insights from an unlikely source: his family tree. A Mexican and Italian ancest
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I am a trained sommelier from Chile, I have studied and graduated in food science from University of Concepción, and I have been working in some of the best restaurants in Chile and Argentina, with diverse backgrounds and experience. site In my experience, I have learned the secrets of success, from those who are at the top of their profession. I believe that Gaston Acurio A Recipe for Success is one of them. Gaston Acurio is a renowned Argentine chef, who has created numerous fine restaurants around the world
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I have always admired Gaston Acurio’s “A Recipe for Success.” I first read this book in 2007, and have never been able to put it down since. This short and impressive volume offers more than just a recipe for success, however. It offers advice for anyone seeking to build a career in the food industry, as well as a guide to writing great food writing. A Recipe for Success is a perfect book for the food enthusiast, but it is also an excellent source of ideas and inspiration for anyone seeking to start a
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In 2010, I spent 2 months in South America studying and researching the region’s cuisine and culture. In the process, I had the privilege of sampling some of the world’s most delicious dishes, including several that were unique and exotic. One of the culinary discoveries that impressed me most was the rich and diverse cuisine of Peru, a South American country with a population of only 30 million. For years, Peru’s culinary scene was dominated by indigenous ingredients
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A case study is often a key component of any business’s strategic plan. A great business case study will help you understand their success and why they succeeded, and also make an impact to your organization and business objectives. This case study explores the transformation of Anat Keinan from a manager to a business owner. Keinan’s career was built in the restaurant world, with a long career at Luscious, in Israel. She took over the management of a company owned by her husband’s relatives in 2003 and built the business
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– I did not visit these restaurants personally, but I got information from trustworthy sources: the food critic website, which regularly reviews these restaurants, the restaurant’s websites, and reviews from local publications. – I did not work for or own any of these restaurants, and the information in this case study is based on what I know about their business operations and product offerings. – My opinions are my own and not official policy or endorsed by the companies or people whose businesses I’m talking about. – My information on these companies’ products