Georges Doriot and American Venture Capital Tom Nicholas David Chen 2012
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A Case Study in the History of Business and Innovation The most significant achievement of the French chef Georges Doriot was not his recipe books (which he wrote as a teacher) or his food-prep methods (which he wrote for his students), but rather the innovations he introduced into the restaurant industry in the United States during the 1920s and 1930s. Doriot’s contributions to American cuisine were particularly remarkable because they transformed the traditional French-American “meat pie” (aka beefsteak pie
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Georges Doriot is a well-known French psychologist who founded what’s now known as the French Institute of Psychoanalysis, and I met him in 2005 when I started my research on venture capital. A few months later, I was invited to work with Tom Nicholas and David Chen on a venture capital startup in Silicon Valley. Goal and Objectives: Our main objective was to explore potential partnerships between Silicon Valley startups and French entrepreneurs. The second objective was to provide support
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“In 1973, I was a novice businessman. I was in the middle of my second year at the University of California, Los Angeles (UCLA). As I got closer to graduation, I realized that my father would be passing away soon. He had recently left me an inheritance worth 100 thousand dollars. I decided to invest that inheritance in a small startup, which would take the world by storm. That startup was to be the first product to emerge from the new company that I had just co-founded. I
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It was the 1980s, and the world was changing rapidly. Innovation was rampant and enterprises were scrambling to find new ways to stay competitive. The Internet was still a nascent technology that promised great economic growth for many. But it didn’t exist yet, and so the focus of our company was on the dot.com boom. My job at our venture capital firm involved finding innovative, disruptive startups to invest in. In the early days, we’d go to meetings with do
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Doriot is currently Vice Chairman at Bain Capital Ventures, where he leads the firm’s venture investments in the US and global software and data science sectors, and also has an investment portfolio in consumer tech and services. His focus is on investing in early-stage companies in these sectors, as well as companies that have shown strong growth trajectories. Doriot’s experience includes 12 years at General Electric’s Technology Innovation & Investment Division and 2 years at Dell Inc. As GE
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“The American Venture Capital Industry in China” Chapter 1. An Overview – of VCs and their types of businesses, and how they approach investments in China – History of VCs in China and their contributions to the Chinese economy and the development of China as an emerging market Chapter 2. Characteristics of American VCs – Different investment strategies adopted by American VCs, including debt investment, equity investment, and co-investment, and how they
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Georges Doriot was an excellent entrepreneur and philanthropist who died in 2007. find more info He was the CEO of the Doriot Group and the founder of the Doriot Educational Foundation. Continue He worked tirelessly for the betterment of education in America and contributed to many educational charities. Chapter 1: Inspiration I remember the moment when I met Georges Doriot in 2005. I was the chief financial officer of a public company and I had been tasked with